Valentine’s Day – the perfect time to talk chocolate! And share a decadent chocolate recipe that only has 3 ingredients!
Chocolate has had a bad rap as as a fattening indulgence.
As singers, we're often told to avoid chocolate prior to singing due to increased mucus production.
For both of these traits it's mostly due to the dairy and refined sugar being present in most chocolate.
This may be great news for you because cacao has many awesome benefits!
The best benefits of chocolate can be found in raw cacao powder, raw cacao nibs and raw cacao beans, along with dark cocoa powder and very dark chocolate, containing at least 80% or higher cacao content. Raw chocolate will contain many more antioxidants than heated forms like standard cocoa powder or processed chocolate bars, so stick to the raw forms whenever possible.
Raw Cacao has a huge number of health benefits that will have you singing great!
This includes increasing the release of endorphins which can help to create a ‘feel good’ buzz and help improve your mood. Perfect before heading out on stage.
Cacao is also rich in powerful antioxidants called flavonoids, which are shown to have cardiovascular benefits, including improvements in cholesterol levels, blood pressure, blood clotting, coronary artery function, and insulin sensitivity.
It can be a boon to singers to stave off those nasty colds, flu and sore throats that threaten every singer. Cacao is a powerful antioxidant that boosts the immune system. It also contains a number of important vitamins & minerals such as magnesium, calcium, zinc, potassium, B-complex vitamins and iron.
Raw cacao is made by cold-pressing un-roasted cocoa beans. The process keeps the living enzymes in the cocoa and removes the fat (cacao butter). Then, you heat it to a certain temperature and enjoy as a warm or hot drink. When consumed regularly, raw cacao has the ability to help you feel more energized, boost your concentration and fuel your body's immune system.
Did you miss the boat and ended up with a cold that’s now turned into a persistent cough? Cacao has got you covered there, too!
Skip the honey and lemon — and grab some chocolate. Researchers claim that cacao has demulcent properties, which means it relieves inflammation or irritation. Essentially, it's stickier than typical cough syrup, and better forms a coating to protect the nerve endings in the throat that trigger the urge to cough. Just suck on a square of extra dark chocolate so that it has time to coat the throat.
To keep with the Valentine’s mood I have a great simple recipe for Raw Cacao Truffles to share with special someone. (Did I mention that cacao also has benefits for fertility?)
Raw Cacao Truffles
1 cup raw cashews
1/4 cup cocoa powder (or raw cacao powder)
1 cup dates, pitted (I used halawi dates, but medjool would work just as well)
2 tablespoons water
extra cocoa or cacao powder, for dusting
Grind the cashews in your food processor until they have a flour-like consistency, add the 1/4 cup cocoa powder and pulse.
Toss in the dates and water and process until a ball of dough starts to form.
Shape into 1 inch balls with the palms of your hands. Dust each truffle with cocoa powder, and chill until you’re ready to serve!
Hi, I'm Elizabeth! I'm your guide on your vocal journey. I work with singers - Voice Students of all ages, Singing Teachers and Choristers - basically anyone who LOVES to Sing and wants to free their voice.